POLENTA BREAD SLIDERS
Featured Product
Country White Ingredients
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1 loaf of Canyon Bakehouse Gluten Free Country White bread
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1 polenta log, cut in ΒΌ inch slices
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2 jars of tomato sauce
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Spicy Italian sausage (optional)
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Grated parmesan cheese and fresh thyme for topping
Directions
DIRECTIONS
- Warm-up tomato sauce in a medium saucepan. Add the spicy Italian sausage. Cook fully.
- Toast your bread and cut off the crust. Set aside.
- In a medium-sized frying pan, cook the polenta slices in olive oil until they are browned on both sides.
- To assemble the sliders, place the polenta on top of the bread and top with the tomato sauce and sausage. Finish with grated parmesan and fresh thyme. Serve immediately