Pimento Cheese Burger
Featured Product
Burger Buns Classic homemade pimento cheese spread on a juicy burger with crispy bacon, lettuce and tomato.
Ingredients
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1 lb. Ground Beef
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3 Tbsp. Onion, minced
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1 Tbsp. Worcestershire Sauce
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1 Clove Garlic, minced
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Salt & Pepper, to taste
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Butter, for the pan
Burgers
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6 oz Fresh Grated Sharp Cheddar
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2 oz Cream Cheese
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1 Tbsp Mayonnaise
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½ tsp Hot Sauce
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½ tsp Dijon Mustard
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2 Tbsp. Chopped Pimentos, with brine
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¼ tsp Salt
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Pepper, to taste
Pimento Cheese Spread
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4 Thick Slices of Bacon, cooked crisp
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Tomato Slices
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Butter Lettuce Leaves
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4 Canyon Bakehouse Burger Buns
Toppings
Directions
- In a small bowl, combine all the ingredients for the pimento cheese spread. Add more mayonnaise or brine as needed to bring the mixture together. Chill for two hours or overnight.
- In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, garlic, salt and pepper.
- Form the meat mixture into 4 patties, slightly flattened.
- Place a non-stick skillet over medium-high heat. Melt 1 tbsp. butter in the pan.
- Working in batches, place the patties in the pan. Cook until browned on both sides and tension can be felt in the center.
- Right off the grill, place a scoop of pimento cheese onto each patty.
- Place each burger on a toasted bun and assemble with toppings as desired.
Difficulty: Easy
Active Prep: 20 min
Inactive Prep: 2 hours
Cook time: 15 min
Servings: 4