Philly Cheesesteak Sandwiches
Ingredients
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1 Tbsp. Olive Oil, divided
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½ Yellow Onions, diced
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Salt and Pepper, to taste
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¾ lb. Sirloin Steak Tips, tenderized to 1/8 inch thick and cut to 1 ½ inches wide
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4 oz. Sliced Provolone cheese, quartered
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2 Canyon Bakehouse Sub Rolls, toasted
Directions
- Pour the oil into a skillet over medium heat and add the diced onions. Sauté until tender.
- Season the tenderized sirloin cuts with salt and pepper and add to the skillet. Cook on both sides until browned.
- Adding ¼ slice at a time, incorporate the cheese with a spatula until melted.
- Lift the meat mixture onto two toasted sub rolls with the spatula and serve hot.
Difficulty: Easy
Prep: 10 min
Cook: 5 min
Servings: 2