PEACH COBBLER CUPS
Featured Product
Mountain White Pull-apart style peach dessert made with glazed diced bread and crumble topping.
Ingredients
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1 C. Cane Sugar
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½ C. Butter, melted
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1 Egg, whisked
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½ tsp. Vanilla Extract
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2 Tbsp. Gluten-free All-purpose Flour
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8 Slices Canyon Bakehouse Mountain White Bread, diced
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6 Fresh Peaches – pitted, skinned, and diced
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4 Tbsp. Butter, softened
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¼ C. Sugar
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¼ C. Brown Sugar
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¼ C. GF All-purpose Flour
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Pinch of Salt
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¼ C. Chopped Pecans
Crumble Topping
Directions
- Preheat the oven to 350 degrees and prepare a muffin pan with paper liners.
- Combine the ingredients for the topping in a mixing bowl. Incorporate and set aside.
- To make the batter, whisk together the melted butter, egg, vanilla, and gluten-free flour.
- Layer the bread, batter, and diced peaches inside each lined well. Repeat until full.
- Scatter the crumble topping over each filled well.
- Bake until the tops are bubbly and golden, about 30 minutes.
Prep: 15 min
Cook: 30 min
Servings: 12