Rise > Recipes
Even better than deli-made, this pastrami on our Rye Style Bread is a new standard.
2 Slices Canyon Bakehouse Rye Style Bread
4 oz. Thin Sliced Pastrami
2 oz. White Cheddar
2 Small Dill Pickles, sliced lengthwise
Prep: 5 min
Cook: 0 min