Pastrami and Cheddar on Rye | Canyon Bakehouse

Pastrami and Cheddar on Rye

Even better than deli-made, this pastrami on our Rye Style Bread is a new standard.


  • 2 Slices Canyon Bakehouse Rye Style Bread

  • Mayonnaise

  • Yellow Mustard

  • 4 oz. Thin Sliced Pastrami

  • 2 oz. White Cheddar

  • 2 Small Dill Pickles, sliced lengthwise


  1. Spread each slice of bread with mayonnaise and mustard.
  2. Assemble the remaining ingredients between the bread slices as desired.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1

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