Orange Cardamom French Toast

In a small mixing bowl, whisk together the eggs, almond milk and spices.
Heat a large skillet or griddle and add 1 Tbsp. butter.
Working one at a time, coat each slice of bread with the batter on both sides before adding to the skillet. Cook for 1-2 minutes, flipping mid-way through, until golden brown.
To make the Maple Orange Sauce, melt ¼ C. butter in a saucepan with the maple syrup, cinnamon and orange juice.
Whisking, slowly add the milk and bring the mixture to a low boil. Simmer the mixture for 1-2 minutes and remove from the heat.
Serve the French toast stacked and topped with sauce.