Orange Cardamom French Toast
Ingredients
-
2 Eggs
-
1/2 C. Almond Milk
-
1/2 tsp. Cinnamon
-
1/4 tsp. Cardamom
-
1/4 tsp. Ginger
-
1/4 tsp. Nutmeg
-
1 Loaf Canyon Bakehouse 7 Grain Bread
-
1/4 C. Butter
French Toast
-
1/4 C. Maple Syrup
-
1/4 C. Butter
-
1/4 C. Almond Milk
-
2 TBsp. Fresh Orange Juice
-
1 tsp. Cinnamon
-
Orange Zest
Maple Orange Sauce
Directions
- In a small mixing bowl, whisk together the eggs, almond milk and spices.
- Heat a large skillet or griddle and add 1 Tbsp. butter.
- Working one at a time, coat each slice of bread with the batter on both sides before adding to the skillet. Cook for 1-2 minutes, flipping mid-way through, until golden brown.
- To make the Maple Orange Sauce, melt ΒΌ C. butter in a saucepan with the maple syrup, cinnamon and orange juice.
- Whisking, slowly add the milk and bring the mixture to a low boil. Simmer the mixture for 1-2 minutes and remove from the heat.
- Serve the French toast stacked and topped with sauce.