Orange Cardamom French Toast
Ingredients
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2 Eggs
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1/2 C. Almond Milk
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1/2 tsp. Cinnamon
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1/4 tsp. Cardamom
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1/4 tsp. Ginger
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1/4 tsp. Nutmeg
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1 Loaf Canyon Bakehouse 7 Grain Bread
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1/4 C. Butter
French Toast
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1/4 C. Maple Syrup
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1/4 C. Butter
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1/4 C. Almond Milk
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2 TBsp. Fresh Orange Juice
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1 tsp. Cinnamon
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Orange Zest
Maple Orange Sauce
Directions

- In a small mixing bowl, whisk together the eggs, almond milk and spices.
- Heat a large skillet or griddle and add 1 Tbsp. butter.
- Working one at a time, coat each slice of bread with the batter on both sides before adding to the skillet. Cook for 1-2 minutes, flipping mid-way through, until golden brown.
- To make the Maple Orange Sauce, melt ΒΌ C. butter in a saucepan with the maple syrup, cinnamon and orange juice.
- Whisking, slowly add the milk and bring the mixture to a low boil. Simmer the mixture for 1-2 minutes and remove from the heat.
- Serve the French toast stacked and topped with sauce.