New England Grinder
Ingredients
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1 Canyon Bakehouse Sub Roll, toasted
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2 Tsp. Olive Oil
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2 oz. Sliced Deli Ham
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2 oz. Sliced Genoa Salami
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2 oz. Sliced Turkey
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2 oz. Sliced Provolone Cheese
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½ Roma Tomato, thinly sliced
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2 Tbsp. Sliced Pepperoncini Peppers
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¼ C. Shredded Iceberg Lettuce
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1 tsp. Red Wine Vinegar
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Pinch of Dried Oregano
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Salt and Pepper, to taste
Directions
- Drizzle the sub roll with olive oil and assemble the sandwich with ingredients in the order listed.
- Pack tight with foil or plastic wrap and keep cold until serving time.
Difficulty: Easy
Prep: 5 min
Cook: 0 min
Servings: 1