Mushroom Swiss Burgers
Featured Product
Burger Buns Savory sautéed mushrooms and melted Swiss on a perfectly seasoned burger with peppery greens.
Ingredients
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4 slices Swiss cheese
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Arugula
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4 Canyon Bakehouse Burger Buns
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1 lb. Ground Beef
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3 Tbsp. Onion, minced
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1Tbsp. Worcestershire Sauce
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3 Cloves Garlic, minced
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Salt and Pepper, to taste
Burgers
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8 oz. Mushrooms
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2 Shallots, minced
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2 Tbsp. Olive Oil
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1 Tbsp. Butter
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1 tsp. Fresh Thyme Leaves
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Salt and Pepper
Sautéed Mushrooms
Directions
- In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, 1/3 of the garlic, salt and pepper.
- Form the meat mixture into 4 patties, slightly flattened. Set aside and prepare the grill.
- Heat the olive oil in a large sauté pan over medium-high heat. Add the shallots to the pan and sauté until softened and just browning.
- Add the butter and mushrooms to the shallots and sauté for 2-3 minutes before adding the remaining garlic. Season with salt and pepper.
- Add the thyme leaves and cook the mixture for another 2 minutes. Remove from heat.
- Place the patties on the grill. Cook until browned on both sides and tension can be felt in the center.
- Right off the grill, place a slice of swiss cheese onto each patty.
- To assemble each burger, place the cheese covered patties onto four buns. Top with sautéed mushrooms and arugula.