Mushroom, Herbs and Fontina Toast
Ingredients
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1 C. Sliced Cremini Mushrooms
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Salt and Pepper, to taste
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1 Tbsp Olive Oil
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2 Tbsp. Minced Shallot
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1 Tbsp. Balsamic Vinegar
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½ tsp. Fresh Thyme Leaves
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2 Slices Canyon Bakehouse 7 Grain Bread
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2 Slices Fontina Cheese
Directions
- Place the mushrooms in a large sauté pan over medium heat.
- Season the mushrooms with salt and pepper and cook for about 3-5 minutes, until softened.
- Add olive oil to the pan as needed to avoid sticking.
- Add the shallots and sauté for 2 minutes.
- Pour in the vinegar and sauté for 2 minutes more.
- Finish the mushrooms with fresh thyme leaves and remove from the heat.
- Arrange the mushroom on the bread slices and top with fontina.
- Place the toasts under the broiler for 2-3 minutes, until the cheese is golden and melted.