Monsters on a Stick
Canyon Bakehouse Gluten Free Bread (Mountain White or 7-grain)
Nut Butter of Your Choice (we used Justin’s Chocolate Hazelnut Butter)
Coconut Shreds (for mummies)
Gluten Free Candy Eyes
Sunflower Seeds (for fangs)
Gluten Free Sprinkles
Disposable Sticks and a Mason Jar Lid
- Using a mason jar lid, cut out your bread into circles.
- Frost circles with your choice of nut butter.
- Place the stick in the button of the bread circles and decorate!!