Monsters on a Stick
Featured Product
Mountain White Get crafty this Halloween with a festive snack anyone can help with! Using our gluten-free breads, get the kids involved with these Monsters on a Stick toast ideas.
Ingredients
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Canyon Bakehouse Gluten Free Bread (Mountain White or 7-grain)
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Nut Butter of Your Choice (we used Justin’s Chocolate Hazelnut Butter)
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Coconut Shreds (for mummies)
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Gluten Free Candy Eyes
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Sunflower Seeds (for fangs)
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Gluten Free Sprinkles
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Disposable Sticks and a Mason Jar Lid
Other
Directions
- Using a mason jar lid, cut out your bread into circles.
- Frost circles with your choice of nut butter.
- Place the stick in the button of the bread circles and decorate!!