MAPLE APPLE PECAN FRENCH TOAST
Featured Product
Heritage Honey Style White Fall spiced French toast with fresh, mandolin-sliced apples and chopped pecans and garnished with granola.
Ingredients
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2 Eggs
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½ C. Milk
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½ tsp. Cinnamon
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¼ tsp. Ginger
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¼ tsp. Nutmeg
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1 Loaf Canyon Bakehouse Heritage White Bread
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¼ C. Butter
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Maple Syrup
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Mandolin-sliced Apples
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Pecans
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Cinnamon Granola
SUGGESTED TOPPINGS
Directions
- In a small mixing bowl, whisk together the eggs, almond milk and spices.
- Heat a large skillet or griddle and add 1 Tbsp. butter.
- Working one at a time, coat each slice of bread with the batter on both sides before adding to the skillet.
- Cook for 1-2 minutes, flipping mid-way through, until golden brown.
- Assemble the French toast on serving plates with toppings, as desired.
- Serve with maple syrup.
Difficulty: Easy
Prep: 5 min
Cook: 15 min
Servings: 4-6