Rosemary & Thyme Focaccia with Charcuterie

Cured meats, blue cheese crumbles and quick-pickled onions top our gluten-free focaccia bread with bursts of complimentary flavors.



  • 2 tsp. Olive Oil
  • 1 loaf Canyon Bakehouse Rosemary & Thyme Focaccia Bread
  • Red Butter lettuce
  • Blue Cheese Crumbles
  • Prosciutto
  • Salami
  • Pickled Red Onions



  1. Preheat the oven to 375 degrees and prepare a baking sheet with parchment paper.
  2. Brush the top of the focaccia with olive oil and place the loaf on the parchment. Bake on the center rack for about 10 minutes, until just golden.
  3. Allow the focaccia to cool slightly before adding toppings to serve.