Citrus Salad on Ricotta Toast


  • 3 C. Fresh Arugula
  • 2 blood oranges, peeled and sliced
  • 2 Tangelos, peeled and sliced
  • 1 Avocado, sliced
  • 1 Cucumber, sliced
  • ½ Red Onion, thinly sliced
  • 2 Tbsp. Extra-Virgin Olive Oil
  • Sea Salt and Pepper, to taste
  • 2 Tbsp. Fresh Mint Leaves
  • ½ C. Fresh Ricotta Cheese
  • 4 Canyon Bakehouse Deli White Bagels, toasted


  1. Layer a serving plate with arugula, tangelo and oranges, avocado cucumber and onion slices.
  2. Arrange on a platter or on individual serving plates.
  3. Drizzle the salad with olive oil, season with salt and pepper, and sprinkle with mint leaves.
  4. Serve the salad on top of toasted bagels, spread with fresh ricotta cheese.