INGREDIENTS

• 2 oz. Pesto
• 2 oz. Mozzarella Cheese, grated
• 1-2 Artechoke Hearts
• 3-4 Kalamata Olives
• 2 tsp. Sundried Toms
• 3 - 4 Spinach leaves
• 1 Tbsp. Feta, crumbled

DIRECTIONS

1. Preheat oven to 400 degrees and prepare a baking sheet with parchment paper.
2. Place bagel halves face up on a cutting board and add toppings.
3. Bake for 5-10 minutes until cheese is just melted.