Smoked Salmon Bagel

• 6-8 oz. Smoked Salmon
• 2 Tbsp. Capers
• Fresh Dill
• Cream Cheese Spread w/shallots and dill (recipe follows)
• 4 Canyon Bakehouse Gluten-free Everything Bagels

Cream Cheese Spread w/shallots and dill

• 4 Ounces Whipped Cream Cheese Spread
• 1 Tbsp. Shallots, minced
• 1 Tsp. Fresh Dill, chopped

Blend ingredients together in a small bowl and refrigerate for 2 hours to allow flavors to incorporate.

Roast Beef Bagel

• 6-8 0z. Deli Sliced Roast Beef
• 1 Spring Onion, sliced
• Fresh Chives
• Cream Cheese Spread w/spring onions and chives (recipe follows)
• 4 Canyon Bakehouse Gluten-free Plain or Everything Bagels

Cream Cheese Spread W/Spring Onions and Chives

• 4 Ounces Whipped Cream Cheese Spread
• 1 Tbsp. Spring Onion, thinly sliced
• 2 Tsp. Fresh Chives, chopped

Blend ingredients together in a small bowl and refrigerate for 2 hours to allow flavors to incorporate.

Mediterranean Bagel

• 4-6 Heirloom Cherry Tomatoes, halved
• Fresh Basil
• Cream Cheese Spread w/garlic and olives (recipe follows)
• 4 Canyon Bakehouse Gluten-free Plain or Everything Bagels

Cream Cheese Spread w/Garlic and Olives

• 4 Ounces Whipped Cream Cheese Spread
• 2 Tbsp. Greek Olives, chopped
• ½ tsp. Minced Garlic

Blend ingredients together in a small bowl and refrigerate for 2 hours to allow flavors to incorporate.

Blueberry Thyme Bagel

• ¼ C. Fresh Blueberries
• 2 tsp. Fresh Thyme, chopped
• Cream Cheese Spread w/blueberries and thyme (recipe follows)
• 4 Canyon Bakehouse Gluten-free Plain Bagels

Cream Cheese Spread w/Blueberries and Thyme 

• 4 Ounces Whipped Cream Cheese Spread
• 2 Tbsp. Chopped Blueberries
• 1 tsp. Fresh Thyme, chopped

Blend ingredients together in a small bowl and refrigerate for 2 hours to allow flavors to incorporate.