Traditional Gluten Free Gravy


  • 1 shallot, chopped
  • 1 ½ cups of turkey drippings
  • 1 stick of butter
  • 1/3 cup of gluten free flour
  • 1 teaspoons of dried thyme
  • salt and pepper to taste



  1. In a large sauce pan, melt the butter on medium heat and cook your shallot for about 5 minutes.
  2. Stir in your turkey drippings and slowly add the gluten free flour, mixing as you sprinkle it in.
  3. Turn down the heat to low and add the thyme, salt and pepper. Let cook for 10 minutes. Serve warm.