Focaccia Bread Pizza

Rosemary & Thyme Focaccia
Rosemary & Thyme Focaccia


  • 1 Canyon Bakehouse Gluten Free Rosemary and Thyme Focaccia Bread
  • ¾ cup marinara sauce
  • mozzarella cheese
  • parmesan cheese 
  • Toppings: Pepperoni and basil



  1. Preheat the oven to 350 degrees. Slice Focaccia bread open so that you have two pieces to use as your pizza. Top with the marinara, cheese, pepperoni and basil.
  2. Bake for 15 minutes, or until the cheese is melted and your bread is slightly brown.
Tags: Fall, Pizza, Dinner