Campfire Chili Cheese Dogs

Serves 8

 

INGREDIENTS

  • 1 package of Canyon Bakehouse Gluten-Free Hog Dog Buns
  • 2 packages of hot dogs
  • 2 cans of pre-made chili - We used Amy’s Organic
  • 1 cup shredded sharp cheddar cheese

 

DIRECTIONS

  1. Open your chili and pour into a bowl. Cut your hotdogs into bite sized pieces and add it to the chili.
  2. Spoon the chili hot dog mixture into your gluten-free Hot Dog Buns and sprinkle cheese on top of each dog.
  3. Make a foil tray (see photo) and place hot dogs inside, or wrap each hot dog individually. Cook over the fire on a grill.  
Tags: summer, grilling, BBQ, camping