Gluten-Free Jalapeno Popper Hot Dogs




  • 2 jalapeno peppers
  • 4 oz cream cheese, softened (I used dairy free cream cheese)
  • 6 Canyon Bakehouse Gluten-Free Hot Dog Buns
  • 6 of your favorite gluten free hot dogs
  • 6 slices bacon, cooked and crispy



  1. Roast the jalapeno peppers (turning frequently) until evenly blackened on a grill, gas range, under the broiler, or using a kitchen torch. Immediately place in an air-tight container or seal in a bowl with plastic wrap. Let sit for 10 minutes. Seed the jalapeno peppers, cut them in half lengthwise, and scrape the skin off with the back of a knife.
  2. Finely chop the jalapeno peppers in a food processor. Add the softened cream cheese and pulse until smooth.
  3. Scrape the jalapeno cream cheese into a plastic bag with the corner cut off for squeezing, or a small serving bowl for spreading.
  4. Grill or cook your hot dogs and lightly toast your gluten free hot dog buns, if desired.
  5. For each hot dog, fill your gluten free hot dog bun with a grilled dog, jalapeno cream cheese spread, and bacon as desired.
Tags: summer, grilling, BBQ