Gluten-Free French Bread Pizzas

Created by Leah, GrainChanger.com

 

INGREDIENTS

4 Canyon Bakehouse Hot Dog Buns, split in half

2 Tablespoons extra virgin olive oil

1½ cups pizza sauce

1½ cups shredded mozzarella cheese

Desired toppings: pepperoni, green pepper, mushrooms, tomato, basil, onion, black olives, chicken, sausage, etc.

 

 

DIRECTIONS

  1. Preheat oven to 400 degrees F. Line a large baking sheet with tin foil.
  2. Lay the hot dog bun halves out on the baking sheet, cut side facing up. Lightly brush with olive oil, and then bake for 10-12 minutes, or until lightly browned and slightly toasted. Remove from the oven.
  3. Top each hot dog bun half with 3 Tablespoons pizza sauce, followed by mozzarella cheese to taste, and any other desired pizza toppings. Return to the oven and bake for another 10-12 minutes, or until the cheese is melted and slightly bubbling.
  4. Enjoy!