Gluten-Free French Bread Pizzas
Created by Leah, GrainChanger.com
4 Canyon Bakehouse Hot Dog Buns, split in half
2 Tablespoons extra virgin olive oil
1½ cups pizza sauce
1½ cups shredded mozzarella cheese
Desired toppings: pepperoni, green pepper, mushrooms, tomato, basil, onion, black olives, chicken, sausage, etc.
- Preheat oven to 400 degrees F. Line a large baking sheet with tin foil.
- Lay the hot dog bun halves out on the baking sheet, cut side facing up. Lightly brush with olive oil, and then bake for 10-12 minutes, or until lightly browned and slightly toasted. Remove from the oven.
- Top each hot dog bun half with 3 Tablespoons pizza sauce, followed by mozzarella cheese to taste, and any other desired pizza toppings. Return to the oven and bake for another 10-12 minutes, or until the cheese is melted and slightly bubbling.