Gluten Free Teriyaki Grilled Pineapple Burgers

Hamburger Buns
Hamburger Buns

Recipe created by Flippin Delicious

 

INGREDIENTS

Sliced pineapple rings (mine were fresh but you can use canned rings if you prefer)

Ginger Rub (recipe below)

4 hamburger patties

4 slices cheddar cheese (optional)

Lettuce leaves

4 Canyon Bakehouse Gluten Free Hamburger Buns

Teriyaki Mayo (recipe below)

 

For the Ginger Rub

3 tablespoons brown sugar

1 teaspoon onion powder

1 ½ teaspoons ground ginger

1 ½ teaspoons salt

½ teaspoon paprika

½ teaspoon cayenne

 

For the Teriyaki Mayo

¼ cup mayo

2-3 tablespoons gluten free teriyaki sauce

 

 

DIRECTIONS

 

For the Ginger Rub

  1. Mix all the ingredients together in a small bowl.

For the Teriyaki Mayo

  1. Mix the ingredients together in a small bowl.

For the gluten free teriyaki grilled pineapple hamburgers

  1. On a clean hot grill, cook your pineapple slices for several minutes on each side until they get some nice char marks and the natural sugars start to caramelize.
  2. Sprinkle the top of your hamburgers liberally with the ginger rub. (I used the entire mixture divided between both sides of 4 hamburger patties.)
  3. Place ginger rub side down on a hot grill, liberally sprinkle the other side of the patties with the rest of the rub. Grill for approx. 4 minutes, flip, and grill for another 4-ish minutes or until cooked to your desired doneness.
  4. Lightly toast your gluten free hamburger buns on the grill, if desired.
  5. Stack up your hamburgers by spreading the gluten free hamburger buns with teriyaki mayo, top the bottom bun with a hamburger patty, grilled pineapple ring, lettuce leaf, and then the top bun.