Spinach Artichoke Bagel Melt

Everything Bagels
Everything Bagels
Recipe created by Making Life Sweet
  • Canyon Bakehouse Everything Bagels, separated and toasted
  • 3 cups fresh spinach
  • ½ can artichoke hearts (about 3 hearts), chopped
  • 1 tablespoon olive oil
  • ⅓ cup diced onion
  • 1 garlic clove, minced
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup lactose-free plain yogurt (can use regular or greek as well)
  • ½ cup shredded mozzarella cheese (regular or vegan)
  1. Heat the oil in a large saucepan over medium heat, and sauté the onions until translucent, about 10 minutes. Add the minced garlic and cook until fragrant, for about 1 minute.
  2. Add in the chopped artichokes, salt, garlic powder, black pepper, cayenne pepper and spinach and stir until spinach is wilted and heated through.
  3. Stir in the yogurt and let cook until heated through.
  4. Turn the oven broiler on high heat.
  5. To assemble the bagels, place face up on a large baking sheet and top with equal amounts of spinach artichoke dip and cheese.
  6. Cook under the broiler until the cheese is melted and golden brown, about 3-4 minutes.