Rise > Recipes
Turn leftover "Sweet Potato Stuffing with Sausage, Kale and Herbs" into breakfast muffins for brunch or weekday mornings on-the-go.
4 ½ C. Leftover Sweet Potato Stuffing with Sausage, Kale and Herbs
4 Eggs, whisked
2 Tbsp. Heavy Cream
Salt and Pepper, to taste
Shredded Cheddar Cheese or Fontina