Jackfruit BBQ Sandwich
Featured Product
Burger Buns With a hearty texture and smoky-sweet flavor, these make-ahead sandwiches developed by Hannah Bostdorff are the perfect vegetarian party fare!
Ingredients
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1 (20oz) Can Jackfruit, drained
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¼ C. Barbecue Sauce (see below)
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Salt and Pepper, to taste
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½ Avocado, mashed
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1 C. Coleslaw mix
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2 Canyon Bakehouse Burger Buns, toasted
Sandwich
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1/3 C. Ketchup
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¼ C. Apple Cider Vinegar
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1 Tbsp. Brown Sugar
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1 tsp. Chili Powder
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½ tsp. Smoked Paprika
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Salt and Pepper, to taste
Barbecue Sauce
Directions
- Shred the drained jackfruit with a fork.
- Place the jackfruit in a saucepan and season with salt and pepper. Cook over medium heat for 5-10 minutes, stirring occasionally.
- Spread each toasted bun with mashed avocado. Add the jackfruit mixture and top with coleslaw mix.