Honeyed Plums and Figs on Toast
2 Plums or Pluots, pitted and sliced into eighths
4-6 Fresh Figs, quartered
1 Tbsp. Honey
1 Tbsp. Turbinado Sugar
½ tsp. Cinnamon or Pumpkin Pie Spice Blend
4 Slices Canyon Bakehouse Ancient Grain Bread, toasted
½ C. Mascarpone Cheese
2 tsp. Fresh Thyme Leaves, for garnish
- Combine the sliced fruit in a bowl and drizzle with the honey.
- Whisk together the turbinado sugar and cinnamon or pumpkin spice blend and shake it over the honeyed fruit. Toss thoroughly to combine.
- Spread each slice of toast with the mascarpone cheese and spoon the prepared fruit on top. Garnish with fresh thyme leaves.
Prep: 10 min
Cook: 0 min