Honeyed Plums and Figs on Toast | Canyon Bakehouse

Honeyed Plums and Figs on Toast

Mascarpone cheese spread on toast topped with sliced ripe figs and plums tossed with a spiced honey mixture and garnished with fresh thyme leaves.

Ingredients

  • 2 Plums or Pluots, pitted and sliced into eighths

  • 4-6 Fresh Figs, quartered

  • 1 Tbsp. Honey

  • 1 Tbsp. Turbinado Sugar

  • ½ tsp. Cinnamon or Pumpkin Pie Spice Blend

  • 4 Slices Canyon Bakehouse Ancient Grain Bread, toasted

  • ½ C. Mascarpone Cheese

  • 2 tsp. Fresh Thyme Leaves, for garnish

Directions

  1. Combine the sliced fruit in a bowl and drizzle with the honey.
  2. Whisk together the turbinado sugar and cinnamon or pumpkin spice blend and shake it over the honeyed fruit. Toss thoroughly to combine.
  3. Spread each slice of toast with the mascarpone cheese and spoon the prepared fruit on top. Garnish with fresh thyme leaves.

 

Difficulty: Easy

Prep: 10 min

Cook: 0 min

Servings: 4

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