Honeyed Plums and Figs on Toast
Featured Product
Ancient Grain Mascarpone cheese spread on toast topped with sliced ripe figs and plums tossed with a spiced honey mixture and garnished with fresh thyme leaves.
Ingredients
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2 Plums or Pluots, pitted and sliced into eighths
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4-6 Fresh Figs, quartered
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1 Tbsp. Honey
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1 Tbsp. Turbinado Sugar
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½ tsp. Cinnamon or Pumpkin Pie Spice Blend
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4 Slices Canyon Bakehouse Ancient Grain Bread, toasted
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½ C. Mascarpone Cheese
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2 tsp. Fresh Thyme Leaves, for garnish
Directions
- Combine the sliced fruit in a bowl and drizzle with the honey.
- Whisk together the turbinado sugar and cinnamon or pumpkin spice blend and shake it over the honeyed fruit. Toss thoroughly to combine.
- Spread each slice of toast with the mascarpone cheese and spoon the prepared fruit on top. Garnish with fresh thyme leaves.
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 4