Honey Buttered Ham and Cheddar Muffins
Featured Product
Honey Whole Grain English Muffins Simple ham and cheese sandwiches on gluten-free Honey Whole Grain English Muffins, spread with homemade honey butter and batched for the week.
Ingredients
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6 Canyon Bakehouse Honey Whole Grain English Muffins, halved
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Honey Butter (see below)
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¾ lb. Thinly Sliced French Ham
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6 Slices (1 oz.) Cheddar Jack Cheese
Breakfast Sandwiches
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¼ C. Unsalted Butter, softened
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2 Tbsp. Honey
Honey Butter
Directions
- Place the softened butter and honey in a mixing bowl. Stir until thoroughly combined.
- Spread the honey butter onto one half of each Honey Whole Grain English Muffin.
- Top the butter with 2 oz. shaved ham and a slice of cheese.
- Place the muffin tops and wrap each sandwich in parchment paper. Store them in an airtight container in the fridge until ready to heat and serve, 3-5 days.
- To serve, place one muffin with the wrapper in the microwave for about 1 minute, until the butter and cheese are melted, and the ham is heated through.