Honey Almond Butter with Cardamom
1 C. Raw Almond Butter
2 Tbsp. Virgin Coconut Oil
2 Tbsp. Raw Honey
½ tsp. Cardamom
Pinch of Salt
Honey Almond Butter
- Add the almond butter, coconut oil, honey, and salt to a food processor and blend until smooth.
- Spread on toasted Canyon Bakehouse Country White bread with additional toppings as desired.
- For a firmer texture, chill for at least one hour.
Prep: 10 min
Cook: 0 min