Homemade Burger Sauce Bar
Featured Product
Burger Buns Customize your burger at the homemade sauce bar with old fashioned "special sauce," horseradish sauce, and homemade BBQ sauce; serve in cute jars.
Ingredients
-
1/3 C. Ketchup
-
¼ C. Apple Cider Vinegar
-
2 tsp. Brown Sugar
-
1 tsp. Chili Powder
-
½ tsp. Smoked Paprika
-
Salt and Pepper, to taste
Barbecue Sauce
-
4 oz. Sour Cream
-
2 oz. Horseradish Sauce
-
1 tsp. Fresh Lemon Juice
Horseradish Cream Sauce
-
½ C. Mayonnaise
-
1 tsp. White Vinegar
-
1 tsp. Hot Sauce (optional)
-
¼ tsp. Garlic Powder
-
¼ tsp. Onion Powder
-
¼ tsp. Paprika
Special Sauce
-
1 lb. Ground Beef
-
1 Tbsp. Worcestershire Sauce
-
1 tsp. Onion Powder
-
1 tsp. Garlic Powder
-
Salt & Pepper, to taste
-
4 Canyon Bakehouse Burger Buns
-
Suggested Toppings: Sliced Cheddar Cheese, Sliced Tomato and Butter Lettuce
Burgers
Directions
Barbecue Sauce
- Combine all sauce ingredients in a small saucepan.
- Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
Horseradish Cream Sauce
- For the horseradish cream, whisk together the sour cream, horseradish sauce and lemon juice.
Special Sauce
- In a medium mixing bowl, whisk together the ingredients for the tangy sauce.
Burgers
- In a large mixing bowl, combine the ground beef, Worcestershire sauce, onion and garlic powders, salt and pepper.
- Form the meat mixture into 4 patties, slightly flattened.
- Place the patties on the grill. Cook until browned on both sides and tension can be felt in the center.
- Right off the grill, place a slice of cheese onto each patty if desired.
- Assemble each burger on a bun with a choice of sauce and toppings.