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Breakfast / Dessert / Dinner / Lunch
This old favorite is all dressed up for the holidays with pumpkin pie spices, pomegranate seeds, and heavenly hazelnut butter.
2 Slices Canyon Bakehouse Mountain White Bread
2 T. Butter
2 tsp. Pumpkin Pie Spice (cinnamon, ginger, nutmeg, mace, clove)
3 Tbsp. Cane Sugar
Difficulty: Easy Prep: 5 min Cook: 0 min Servings: 2