HOLIDAY CINNAMON TOAST WITH HAZELNUT BUTTER
Rise > Recipes
Featured Product
Mountain White This old favorite is all dressed up for the holidays with pumpkin pie spices, pomegranate seeds, and heavenly hazelnut butter.
Ingredients
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2 Slices Canyon Bakehouse Mountain White Bread
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2 T. Butter
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2 tsp. Pumpkin Pie Spice (cinnamon, ginger, nutmeg, mace, clove)
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3 Tbsp. Cane Sugar
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Hazelnut Butter
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Pomegranate Seeds
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Chopped Pistachios
Toppings
Directions
- In a small bowl, combine the pumpkin pie spice with the cane sugar. Set aside.
- Warm the hazelnut butter in the microwave for about 20 seconds until smooth and melted.
- Toast the bread slices. While they’re warm, spread them with butter.
- Sprinkle the buttered toast with the spiced sugar mixture.
- Drizzle the cinnamon toast with the melted hazelnut butter. Sprinkle with pomegranate seeds and chopped pistachios to serve.
Difficulty: Easy
Prep: 5 min
Cook: 0 min
Servings: 2