Rise > Recipes
This old favorite is all dressed up for the holidays with pumpkin pie spices, pomegranate seeds, and heavenly hazelnut butter.
2 Slices Canyon Bakehouse Mountain White Bread
2 T. Butter
2 tsp. Pumpkin Pie Spice (cinnamon, ginger, nutmeg, mace, clove)
3 Tbsp. Cane Sugar
Hazelnut Butter
Pomegranate Seeds
Chopped Pistachios
Difficulty: Easy
Prep: 5 min
Cook: 0 min
Servings: 2