Hawaiian French Toast
Featured Product
Hawaiian Sweet Use these tropical flavors of Hawaiian Sweet Bread, macadamias, coconut, and pineapple to make this Hawaii-themed French Toast.
Ingredients
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1 Loaf Canyon Bakehouse Hawaiian Sweet Bread
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2 Eggs
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1 C. Coconut Milk
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3 oz. Coconut Cream
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2 Tbsp. Turbinado Sugar
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1 tsp. Ground Cinnamon
French Toast
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Pineapple Rings
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Toasted Coconut Flakes
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Toasted Macadamia Nuts
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Whipped Dessert Topping
Toppings
Directions
- Heat a skillet or griddle to 350 degrees.
- In a mixing bowl, whisk together the eggs, coconut milk, coconut cream and ground cinnamon.
- Working in batches, pour a small amount of the egg mixture into a shallow pan. Dip both sides of each slice of bread before laying them on the griddle. Sprinkle with turbinado sugar and cook until golden, flipping after about 2 minutes.
- Stack toast on a plate and add toppings as desired.
- Garnish with a dollop of whipped dessert topping.