Hawaiian French Toast - Canyon Bakehouse

Hawaiian French Toast

Use these tropical flavors of Hawaiian Sweet Bread, macadamias, coconut, and pineapple to make this Hawaii-themed French Toast.


    French Toast
  • 1 Loaf Canyon Bakehouse Hawaiian Sweet Bread


  • 2 Eggs


  • 1 C. Coconut Milk


  • 3 oz. Coconut Cream


  • 2 Tbsp. Turbinado Sugar


  • 1 tsp. Ground Cinnamon

  • Pineapple Rings


  • Toasted Coconut Flakes


  • Toasted Macadamia Nuts


  • Whipped Dessert Topping


  1. Heat a skillet or griddle to 350 degrees.
  2. In a mixing bowl, whisk together the eggs, coconut milk, coconut cream and ground cinnamon.
  3. Working in batches, pour a small amount of the egg mixture into a shallow pan. Dip both sides of each slice of bread before laying them on the griddle. Sprinkle with turbinado sugar and cook until golden, flipping after about 2 minutes.
  4. Stack toast on a plate and add toppings as desired.
  5. Garnish with a dollop of whipped dessert topping.

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