Ham and Cheese Brioche Sandwiches
Featured Product
Brioche-Style Sweet Rolls Warm, slider-style sandwiches with sliced ham and tangy cheese sauce on toasted brioche-style sweet rolls
Ingredients
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1 Tbsp. butter
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1 ½ Tbsp. Gluten-free All-Purpose Flour
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½ C. Milk
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¼ C. White Wine
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½ tsp. Dijon Mustard
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Pinch of Salt
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2 oz. Cream Cheese
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1 C. Shredded White Cheddar or Gruyere Cheeses, or a combination
Cheese Sauce
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6 Canyon Bakehouse Brioche Buns, sliced
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½ C. Cheese sauce (see above)
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12 thin slices ham
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6 slices provolone cheese, cut into quarters
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2 Tbsp. Butter, melted
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2 Tbsp. Finely Grated Parmesan
Sandwiches
Directions
- Melt the butter in a 3 qt. saucepan over medium heat.
- Whisking, add the gluten-free flour and cook for 1-2 minutes.
- Add the milk a splash at a time and continue to whisk until thickened and bubbly.
- Whisk in the wine, Dijon mustard, and salt.
- Add the cream cheese, white cheddar and/or gruyere cheese. Stir until all the cheese is melted.
- Preheat the oven to 350 degrees and prepare a sheet pan with foil or parchment paper.
- Assemble each slice bun with 1-2 Tbsp. cheese sauce, 2 folded slices of ham, and 2 quarter slices of provolone cheese. Place the tops and brush with melted butter. Sprinkle with parmesan cheese.
- Place the assembled sandwiches on the prepared sheet pan and toast in the preheated oven for 6-8 minutes, until the tops are golden, and the cheese is melted.
Difficulty: easy
Prep: 10 min
Cook: 20 min
Servings: 6