Grilled Peas and Cheese Sandwiches
Featured Product
Country White Savory green pea mash sandwiched with cheddar cheese on Country White Bread and grilled until crispy and golden.
Ingredients
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1 C. Chicken or Vegetable Stock
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2 C. Frozen Peas
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½ C. Grated Parmesan, plus more for grilling
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½ Garlic Clove, minced
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2 Tbsp. Chopped Parsley
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2 Tbsp. Olive Oil
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Salt and Pepper, to taste
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3 oz. Cheddar cheese, cubed to ¼ inch (about ½ C.)
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8 Slices Canyon Bakehouse Country White Bread
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Butter
Directions
- Bring the vegetable stock to a simmer and add the peas. Cook until the peas turn plump and bright green. Strain the liquid from the peas and retain about ¼ C.
- Place the peas in a food processor along with the reserved cooking liquid, grated parmesan, garlic and parsley. Pulse to chop. Add olive oil as needed and blend to a smooth consistency.
- Transfer to a mixing bowl and fold in the cubed cheddar. Season with salt and pepper, to taste.
- Spread each slice of Country White Bread with a thin layer of the pea mixture and place on a foil-lined baking sheet. Broil for 3-4 minutes, until the cheese begins to melt, and the edges of the bread turn brown.
- Assemble the broiled slices into 4 sandwiches. Butter the outsides and sprinkle with more grated parmesan, if desired
- Place a grill pan over medium heat. Grill each sandwich until golden on both sides.
Difficulty: Easy
Prep: 15 min
Cook: 10 min
Servings: 4