Grilled Granny Smith Sliders with Cheddar on Brioche
Featured Product
Brioche-Style Sweet Rolls Snagged too many apples at the orchard? This quick and delicious solution grills them up on Brioche-style Rolls with sliced cheddar and a tangy sauce.
Ingredients
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3 Tbsp. Greek Yogurt
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3 Tbsp. Whole Grain Mustard
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Celery Salt, to taste
Tangy Sauce
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Tangy Sauce (see above)
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1-2 Apples, sliced
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6 Slices Cheddar Cheese
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6 Canyon Bakehouse Brioche-Style Rolls, halved
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Butter for the grill
Grilled Sliders
Directions
- In a small bowl, whisk together the yogurt, mustard, and celery salt.
- Melt the butter on a grill pan over medium heat.
- Spread the mayo mixture onto each halved brioche-style roll.
- Assemble the sliders with sliced cheese and apple.
- Grill sliders on both sides until the cheese is melted and the outsides are golden.