GRILLED CHEESE WITH COMTE COUNTRY HAM AND HONEY CRISP APPLE

1. To caramelize the shallots, heat the oil in a large skillet over medium heat.
2. Place the sliced shallots in a thin layer on the bottom of the skillet. Cook for 3-5 minutes, until softened.
3. Cover the skillet and reduce the heat to medium-low. Cook for about 20 minutes, stirring occasionally. Sprinkle the shallots with water, as needed to avoid sticking.
4. Remove caramelized shallots from the heat.
5. Butter one side of each slice of bread and sprinkle with seasonings.
6. Lay one slice, butter-side-down into a skillet over medium heat. Assemble with caramelized shallots, sliced ham, grated cheese and sliced Apple. Place the top butter-side-up and flip the sandwich in the pan.
7. Grill the sandwich until both sides are golden and the cheese is melted.
8. Garnish with fresh thyme, if desired.

Difficulty: Easy
Prep: 5 min
Cook: 5 min
Servings: 1