GRILLED CHEESE WITH COMTE COUNTRY HAM AND HONEY CRISP APPLE
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Ancient Grain Golden grilled cheese sandwich on Ancient Grain Bread, stacked with savory ham and cheese with sweet, honey crisp apple.
Ingredients
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2 Slices Canyon Bakehouse Ancient Grain Bread
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2 Tbsp. Butter
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Pinch of Dried Herbs and Seasonings Blend
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Pinch of Flaked Sea Salt
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ΒΌ Honey Crisp Apple, sliced
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4 oz. Country Ham
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2 oz. Grated Comte Cheese
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Caramelized Shallots (see below)
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Fresh Thyme Leaves (optional garnish)
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4 Shallots, sliced into rings
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1-2 Tbsp. Olive Oil
Caramelized Shallots
Directions
- To caramelize the shallots, heat the oil in a large skillet over medium heat.
- Place the sliced shallots in a thin layer on the bottom of the skillet. Cook for 3-5 minutes, until softened.
- Cover the skillet and reduce the heat to medium-low. Cook for about 20 minutes, stirring occasionally. Sprinkle the shallots with water, as needed to avoid sticking.
- Remove caramelized shallots from the heat.
- Butter one side of each slice of bread and sprinkle with seasonings.
- Lay one slice, butter-side-down into a skillet over medium heat. Assemble with caramelized shallots, sliced ham, grated cheese and sliced Apple. Place the top butter-side-up and flip the sandwich in the pan.
- Grill the sandwich until both sides are golden and the cheese is melted.
- Garnish with fresh thyme, if desired.
Difficulty: Easy
Prep: 5 min
Cook: 5 min
Servings: 1