GRILLED CHEESE WITH APPLE AND DRIZZLED HONEY
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This grilled sandwich works beautifully on our Mountain White Bread with thin slices of green apple, rich Comte cheese and a drizzle of honey for extra deliciousness.
Ingredients
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2 Slices Canyon Bakehouse Mountain White Bread
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2 Tbsp. Butter, plus more for the pan
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3 oz. Comte Cheese, shredded
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½ Small Green Apple, thinly sliced
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1-2 Tbsp. Honey
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1 Tbsp. Finely Chopped Pecans
Directions

- Butter the outsides of each slice of bread.
- Layer the sandwich with shredded Comte cheese and apple slices.
- Place a heavy skillet over medium-low heat with a small amount of butter.
- Place the sandwich in the skillet and add weight, like a smaller skillet.
- Flip as needed, allowing the cheese to melt slowly as the outside browns.
Difficulty: Easy
Prep: 10 min
Cook: 10 min
Servings: 1