GRILLED CHEESE WITH APPLE AND DRIZZLED HONEY
Featured Product
Mountain White This grilled sandwich works beautifully on our Mountain White Bread with thin slices of green apple, rich Comte cheese and a drizzle of honey for extra deliciousness.
Ingredients
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2 Slices Canyon Bakehouse Mountain White Bread
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2 Tbsp. Butter, plus more for the pan
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3 oz. Comte Cheese, shredded
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½ Small Green Apple, thinly sliced
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1-2 Tbsp. Honey
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1 Tbsp. Finely Chopped Pecans
Directions
- Butter the outsides of each slice of bread.
- Layer the sandwich with shredded Comte cheese and apple slices.
- Place a heavy skillet over medium-low heat with a small amount of butter.
- Place the sandwich in the skillet and add weight, like a smaller skillet.
- Flip as needed, allowing the cheese to melt slowly as the outside browns.
Difficulty: Easy
Prep: 10 min
Cook: 10 min
Servings: 1