Grand Canyon Burger
Featured Product
Burger Buns This super stacked beef burger will seem familiar and taste sensational. It’s all in the tangy sauce!
Ingredients
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1 pound Ground Beef
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3 Tbsp. Onion, minced
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Worcestershire Sauce
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1 Clove Garlic, minced
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Salt & Pepper, to taste
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4 slices American cheese
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Iceberg lettuce, shredded and diced
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Dill Pickle slices
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8 Canyon Bakehouse Burger Buns (2 bottoms and 1 top per burger)
Burgers
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½ C. Mayonnaise
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2 tsp. Sweet Pickle Relish
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1 tsp. White Vinegar
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¼ tsp. Garlic Powder
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¼ tsp. Onion Powder
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¼ tsp. Paprika
Tangy Sauce
Directions
- In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, garlic, salt and pepper.
- Form the meat mixture into 4 patties, slightly flattened.
- Place the patties on the grill. Cook until browned on both sides and tension can be felt in the center.
- Right off the grill, place a slice of cheese onto each patty and set aside to make the tangy sauce.
- In a medium mixing bowl, whisk together the ingredients for the tangy sauce.
- Prepare four bottom buns and two top buns with tangy sauce and diced iceberg lettuce.
- To assemble each burger, layer two prepared bottom buns with two cheese covered patties and pickles. Place the tops of the buns and secure with toothpicks as needed.
Yield: 2 Burgers (2 patties each)
Prep time: 15 min
Cook time: 5 min