Goat Cheese on Toast with Peas and Pickled Radishes
Featured Product
Ancient Grain A simple snack with soft goat cheese on toasted Ancient Grain bread, topped with peas and quick-pickled radishes.
Ingredients
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2/3 C. Sliced Radishes
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1/3 C. Water
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1/3 C. Apple Cider Vinegar or Red Wine Vinegar
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2 tsp. Sugar
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1 tsp. Salt
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2 Slices Canyon Bakehouse Ancient Grain Bread, toasted
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4 oz. Goat Cheese
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Shelled Fresh Peas, or frozen
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Salt and Pepper, to taste
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Fresh Parsley, for garnish
Directions
- Pickle the radishes in advance. Place the sliced radishes in an 8 oz. jar.
- In a saucepan, combine the water, vinegar, sugar and salt. Bring the mixture to a simmer.
- Once the sugar has dissolved, pour the mixture over the sliced radishes.
- Place the lid and set the jar aside to cool and pickle for at least one hour. The mixture will keep in the fridge for several weeks.
- Spread the goat cheese onto two slices of toasted bread.
- Assemble the toast with peas and pickled radishes. Season to taste and garnish as desired.
Difficulty: Easy
Active Prep: 15 min
Inactive Prep: 2 hours
Servings: 2