GLUTEN-FREE BEER CHEESE BURGER
Featured Product
Burger Buns Grill up this classic dish at home with gluten-free burger buns and a gluten-free beer cheese sauce.
Ingredients
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1 pound Ground Beef
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3 Tbsp. White Onion, minced
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1 Tbsp. Worcestershire Sauce
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1 Clove Garlic, minced
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1 tsp. Salt
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Pepper, to taste
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Red Onion Slices
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Red Leaf Lettuce
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4 Canyon Bakehouse Stay-Fresh Burger Buns
Burgers
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1 Tbsp. butter
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1 ½ Tbsp. All-Purpose Flour
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½ C. Milk
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¼ C. Gluten-free Beer
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½ tsp. Dijon Mustard
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1/8 tsp. Garlic Powder
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Pinch of Salt
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2 oz. Cream Cheese
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1 C. Shredded Cheddar Cheese
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Hot Paprika, for garnish
Beer Cheese Sauce
Directions
- In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, garlic, salt and pepper.
- Form the meat mixture into 4 patties, slightly flattened.
- Place the patties on the grill. Cook until browned on both sides and tension can be felt in the center. Set aside to make the beer cheese sauce.
- Melt the butter in a 3 qt. saucepan over medium heat.
- Whisking, add the flour and cook for 1-2 minutes.
- Add the milk a splash at a time and continue to whisk until thickened and bubbly.
- Whisk the gluten-free beer, Dijon mustard, garlic powder and salt.
- Add the cream cheese and cheddar. Stir until all the cheese is melted.
- Place each burger patty on a bun with a spoonful of the beer cheese sauce. Sprinkle with hot paprika.
- Add the red onion slices and lettuce, as desired and serve immediately.