Fluffer Nutter Skewers
8 Slices Canyon Bakehouse Mountain White Bread
1 C. Creamy Peanut Butter
16 Giant Marshmallows
- Cut the crusts from the bread before cutting each slice into four 1 ½ inch squares.
- Spread one side of each bread square with about 1 tsp of peanut butter.
- Sandwich the marshmallows between the bread squares and slide them onto the skewers.
Prep: 5 min
Cook: 0 min