English Muffin with Bacon, Egg, Cheese & Salted Tomato
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This perfect breakfast sandwich includes the classic bacon, egg and cheese combo plus a thick slice of heirloom tomato with flaked sea salt.
Ingredients
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1 Canyon Bakehouse Honey Whole Grain English Muffin, toasted
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1 Slice Cheddar Cheese
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2 Strips Crispy Bacon
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1 Thick Slice Heirloom Tomato
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Flaked Sea Salt
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1 Egg, cooked sunny side up
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Fresh Ground Pepper
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Spinach
Directions

Directions:
- Assemble the sandwich on the toasted English Muffin, beginning with the cheese, bacon and tomato. Sprinkle the tomato with flaked sea salt.
- Top the salted tomato with fresh spinach leaves and a sunny egg. Finish with fresh ground pepper.
Difficulty: Easy
Prep: 5 min
Cook: 5 min
Servings: 1