English Muffin with Bacon, Egg, Cheese & Salted Tomato
1 Canyon Bakehouse Honey Whole Grain English Muffin, toasted
1 Slice Cheddar Cheese
2 Strips Crispy Bacon
1 Thick Slice Heirloom Tomato
Flaked Sea Salt
1 Egg, cooked sunny side up
Fresh Ground Pepper
- Assemble the sandwich on the toasted English Muffin, beginning with the cheese, bacon and tomato. Sprinkle the tomato with flaked sea salt.
- Top the salted tomato with fresh spinach leaves and a sunny egg. Finish with fresh ground pepper.
Prep: 5 min
Cook: 5 min