English Muffin Toasts with Cheddar Apples and Beets
Featured Product
Honey Whole Grain English Muffins Thin-sliced rounds of apples and golden beets melted together with aged white cheddar over a toasty, buttered English Muffin.
Ingredients
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1 Green Apple, cored and mandolin sliced to 1/8-inch
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1 Golden Beet, peeled and mandolin sliced to 1/8-inch
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Kosher Salt and pepper
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½ tsp. Fresh Thyme Leaves or (minced) Rosemary
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4 Canyon Bakehouse Honey Whole Grain English Muffins, lightly toasted
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Butter
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4 oz. Aged White Cheddar, sliced
Directions
- Place a rack in the middle of the oven and turn on the broiler. Prepare a baking sheet with parchment paper.
- Butter the bottoms of the (lightly toasted) English muffins and top them with 2-3 apple and beet slices each.
- Tuck the cheese slices in-between and lightly season the toppings with kosher salt and pepper.
- Sprinkle with fresh herbs and place under the broiler until the cheese is bubbly and golden, about 2 minutes.
Difficulty: Easy
Prep: 5 min
Cook: 2 min
Servings: 4