English Muffin Breakfast Sandwich with Sausage & Swiss | Canyon Bakehouse

English Muffin Breakfast Sandwich with Sausage & Swiss

The combined flavors of sausage, swiss, and baby kale are made perfect with the addition of a sunny egg on top.

Ingredients

  • 1 Canyon Bakehouse Honey Whole Grain English Muffin, halved and toasted

  • 1 (3 oz.) Sausage Patty, cooked

  • 1 (2 oz.) Sliced Swiss Cheese

  • Baby kale, wilted or sautéed

  • 1 Egg, cooked over easy or over medium

Directions

  1. In the order listed, assemble the ingredients between two toasted English muffin halves.

 

Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1

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