English Muffin Breakfast Sandwich with Sausage & Swiss
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The combined flavors of sausage, swiss, and baby kale are made perfect with the addition of a sunny egg on top.
Ingredients
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1 Canyon Bakehouse Honey Whole Grain English Muffin, halved and toasted
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1 (3 oz.) Sausage Patty, cooked
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1 (2 oz.) Sliced Swiss Cheese
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Baby kale, wilted or sautéed
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1 Egg, cooked over easy or over medium
Directions

- In the order listed, assemble the ingredients between two toasted English muffin halves.
Difficulty: Easy
Prep: 5 min
Cook: 0 min
Servings: 1