EGG SANDWICH WITH CARAMELIZED RED ONIONS AND HERBED CREAM CHEESE
Ingredients
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4 oz Herbed Cream Cheese
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3-4 Eggs, scrambled
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½ C. Caramelized Red Onions (see below)
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Canyon Bakehouse 7 Grain Bread
SANDWICH
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1 Red Onion, cut into ½ inch rings
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1 tsp. Tamari Sauce
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½ tsp. Worcestershire Sauce
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½ tsp. Liquid Smoke
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½ tsp. Garlic Powder
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2 Tbsp. Olive Oil
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Kosher Salt, to taste
CARAMELIZED ONIONS
Directions

- Preheat oven to 350 degrees and prepare a baking sheet with foil.
- In a large mixing bowl, whisk the liquid ingredients together. Add the onion rings and toss to coat.
- Place the tossed onions flat on the foiled baking sheet. Season with salt and roast for 20-25 minutes, flipping half-way through.
- Once the onions are browned and crisp at the edges, remove from the oven and transfer to a plate to cool slightly.
- Assemble four sandwiches with herbed cream cheese, scrambled eggs and caramelized onions.
Difficulty: Easy
Prep: 10 min
Cook: 25 min
Servings: 4