Egg on Toast with Blackberries Pistachios and Greens
Featured Product
Honey Whole Grain English Muffins Blackberries, pistachios, and field greens dressed with blackberry vinaigrette on toasted English muffin with a sunny egg.
Ingredients
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4 oz. Fresh Picked Blackberries
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¼ cup Red Wine Vinegar
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¼ cup extra virgin olive oil
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2 Tbsp. Lemon Juice
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½ tsp fine sea salt
Blackberry Vinaigrette
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2 Canyon Bakehouse English Muffin, toasted
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2 Eggs, cooked sunny-side-up
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4 oz. Blackberries
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¼ C. Pistachios, roughly chopped
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1 C. Spinach or Arugula
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3 Tbsp. Blackberry Vinaigrette (see above)
Toast
Directions
- Place the ingredients for the vinaigrette in a blender or food processor. Blend until emulsified and pour into a lidded jar.
- Assemble the toasted English Muffins with sunny eggs, blackberries, chopped pistachios, greens and vinaigrette.
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 2