DRY CHILI RUBBED TOFU SANDWICH WITH AVOCADO LIME AIOLI
Featured Product
Everything Bagels Spice-rubbed tofu stacked with cool avocado, lettuce and bright lime aioli on our savory Everything Bagel.
Ingredients
-
1 Thick Slice Firm Tofu
-
2 tsp. Olive Oil
-
½ Avocado
-
Butter Lettuce
-
1 Canyon Bakehouse Everything Bagel, toasted
-
¼ C. Mayonnaise
-
2 tsp. Fresh Lime Juice
-
1 tsp. Fresh Lime Zest
Lime Aioli
-
1 tsp. Garlic Powder
-
1 tsp. Ground Ginger
-
1/2 Teaspoon Ground Cinnamon
-
1/4 tsp. Ground Cardamom
-
1/4 tsp. Ground Coriander
-
1/4 tsp. Ground Cumin
-
1/4 tsp. Red Chili Flakes
-
Salt, to taste
Dry Rub
Directions
- In a mixing bowl, whisk together the lime aioli ingredients. Cover and chill for 20 minutes.
- In a small shallow dish, whisk together the dry rub ingredients.
- Press the tofu with paper towels to remove excess moisture.
- Lay the tofu in the dry rub mixture and coat all sides. Allow the tofu to stand and absorb for about 10 minutes.
- Place a skillet over medium heat and add the olive oil.
- Once the oil is hot, coat the skillet and add the seasoned slice of tofu.
- Cook the tofu until golden on one side, about 2 minutes. Flip and repeat cooking on the other side.
- Spread the toasted bagel with aioli. Assemble the sandwich with seasoned tofu, avocado, and lettuce.
Difficulty Easy
Prep 10 min
Cook 5. Min
Servings 1