DRY CHILI RUBBED TOFU SANDWICH WITH AVOCADO LIME AIOLI
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Spice-rubbed tofu stacked with cool avocado, lettuce and bright lime aioli on our savory Everything Bagel.
Ingredients
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1 Thick Slice Firm Tofu
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2 tsp. Olive Oil
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½ Avocado
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Butter Lettuce
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1 Canyon Bakehouse Everything Bagel, toasted
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¼ C. Mayonnaise
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2 tsp. Fresh Lime Juice
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1 tsp. Fresh Lime Zest
Lime Aioli
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1 tsp. Garlic Powder
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1 tsp. Ground Ginger
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1/2 Teaspoon Ground Cinnamon
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1/4 tsp. Ground Cardamom
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1/4 tsp. Ground Coriander
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1/4 tsp. Ground Cumin
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1/4 tsp. Red Chili Flakes
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Salt, to taste
Dry Rub
Directions

- In a mixing bowl, whisk together the lime aioli ingredients. Cover and chill for 20 minutes.
- In a small shallow dish, whisk together the dry rub ingredients.
- Press the tofu with paper towels to remove excess moisture.
- Lay the tofu in the dry rub mixture and coat all sides. Allow the tofu to stand and absorb for about 10 minutes.
- Place a skillet over medium heat and add the olive oil.
- Once the oil is hot, coat the skillet and add the seasoned slice of tofu.
- Cook the tofu until golden on one side, about 2 minutes. Flip and repeat cooking on the other side.
- Spread the toasted bagel with aioli. Assemble the sandwich with seasoned tofu, avocado, and lettuce.
Difficulty Easy
Prep 10 min
Cook 5. Min
Servings 1