Brownie Bites with White Chocolate Frosting

Brownie Bites
Brownie Bites

Gluten-free brownie bites frosted with white chocolate buttercream and a sprinkle of “love dust” made from freeze-dried raspberries



  • 8 oz. Cream Cheese, softened  
  • ¼ C. Butter, softened 
  • 6 oz. White Chocolate, melted
  • 2 C. Powdered Sugar
  • 1 tsp. Vanilla 
  • 2 Pkg. Canyon Bakehouse Brownie Bites
  • Freeze-dried Raspberries, finely ground



  1. In a small mixing bowl, combine the softened cream cheese and butter with the melted white chocolate. Whip the mixture with a hand mixer until fluffy.
  2. Gradually add the powdered sugar. Once the mixture is incorporated, mix in the vanilla and whip until smooth.
  3. Spoon the frosting into a piping bag with a spiral tip and chill for 30 minutes.
  4. Pipe a peaked spiral of frosting onto each brownie bite.
  5. Finish by dusting the tops of each frosted brownie bite with finely ground freeze-dried raspberry powder.


Difficulty: Easy

Prep: 15 min

Cook: 0 min

Servings: 12