Brownie Bites

We used crumbled Brownie Bites to make tender crusts for these tartlets filled them with rich chocolate filling and sprinkled them with toasted hazelnuts.

INGREDIENTS

• 2 Pkg. Canyon Bakehouse Brownie Bites
• 12 oz. Dark Chocolate, finely chopped
• 1 C. Canned Coconut Milk
• 1 tsp. Vanilla Extract
• ¼ C. Toasted Hazelnuts, chopped

DIRECTIONS

1. Press the brownie bites into 3-4 non-stick tartlet pans.
2. Place the dark chocolate in a glass bowl.
3. In a small saucepan over medium low heat, bring the coconut milk to a simmer.
4. Pour the hot coconut milk over the chocolate and allow it to stand for 2-3 minutes.
5. Add the vanilla to the mixture and whisk until smooth.
6. Pour the chocolate mixture into the formed crusts and chill the tartlets for 1-2 hours.
7. To serve, garnish the tartlets with chopped hazelnuts.

Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 4