Chocolate Hazelnut Tartlets

Chocolate Hazelnut Tartlets

Brownie Bites
Brownie Bites

We used crumbled Brownie Bites to make tender crusts for these tartlets filled them with rich chocolate filling and sprinkled them with toasted hazelnuts.



  • 2 Pkg. Canyon Bakehouse Brownie Bites
  • 12 oz. Dark Chocolate, finely chopped
  • 1 C. Canned Coconut Milk
  • 1 tsp. Vanilla Extract
  • ¼ C. Toasted Hazelnuts, chopped


  1. Press the brownie bites into 3-4 non-stick tartlet pans.
  2. Place the dark chocolate in a glass bowl.
  3. In a small saucepan over medium low heat, bring the coconut milk to a simmer.
  4. Pour the hot coconut milk over the chocolate and allow it to stand for 2-3 minutes.
  5. Add the vanilla to the mixture and whisk until smooth.
  6. Pour the chocolate mixture into the formed crusts and chill the tartlets for 1-2 hours.
  7. To serve, garnish the tartlets with chopped hazelnuts.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 4