Sweet Potato Brownie Tartlets

Brownie Bites
Brownie Bites


  • 1 Sweet Potato, baked and mashed
  • 1 Tbsp. Butter
  • 2 Tbsp. Maple Syrup
  • ¼ tsp. Pumpkin Pie Spice
  • ¼ C. Heavy Cream
  • 3 Packages Canyon Bakehouse Gluten-free Brownie Bites
  • 15 Mini Marshmallows


  1. Preheat the oven to 350 degrees.
  2. Prepare a muffin tin by mashing brownie bites into the wells (standard tin = 2 bites per well)
  3. Using a hand mixer, beat the sweet potato, butter, syrup, pumpkin pie spice and heavy cream until smooth.
  4. Spoon the sweet potato mixture into a pastry bag and pipe into each brownie cup.
  5. Top each tartlet with marshmallows and bake for 8-10 minutes, until marshmallows are just golden.


Prep: 15 min

Cook: 0 min

Makes 12 tartlets