Cinnamon Raisin Bread Pudding with Orange Glaze

Cinnamon Raisin
Cinnamon Raisin

Perfect for fall, our Cinnamon Raisin Bread bakes up to create individual treats with a bright, citrus glaze.

 

INGREDIENTS

Bread Pudding

  • 3 eggs
  • ¾ C. Milk
  • ¼ C. Maple Syrup
  • 1 Tbsp. Brown Sugar
  • 1 Loaf Cinnamon Raisin Bread, diced

 

Glaze

  • 1 C. Powdered Sugar
  • 1 Tbsp. Butter, melted
  • 2 Tbsp. Orange Juice
  • 2 tsp. Orange Zest

 

DIRECTIONS

  1. Pre-heat oven to 350 degrees and prepare an extra-large muffin tin with parchment paper liners.
  2. In a medium mixing bowl, whisk together the eggs, milk, syrup, and brown sugar. 
  3. Add the diced cinnamon raisin great toss to coat. 
  4. Place the bread mixture into the prepared muffin tin.
  5. Bake for approximately 40-45 minutes.
  6. In a small mixing bowl, whisk together the glaze ingredients.
  7. Once the bake has cooled slightly, drizzle with the glaze and serve warm.

 

Difficulty: Easy

Prep: 10 min

Cook: 45 min

Servings: 6