Fluffer Nutter Skewers

This old favorite includes creamy peanut butter and marshmallows sandwiched with our Mountain White Bread, then skewered for extra fun!

 

INGREDIENTS

  • 8 Slices Canyon Bakehouse Mountain White Bread
  • 1 C. Creamy Peanut Butter
  • 16 Giant Marshmallows
  • 4 Skewers

DIRECTIONS

  1. Cut the crusts from the bread before cutting each slice into four 1 ½ inch squares.
  2. Spread one side of each bread square with about 1 tsp of peanut butter.
  3. Sandwich the marshmallows between the bread squares and slide them onto the skewers.

 

Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 4