Fluffer Nutter Skewers
This old favorite includes creamy peanut butter and marshmallows sandwiched with our Mountain White Bread, then skewered for extra fun!
- 8 Slices Canyon Bakehouse Mountain White Bread
- 1 C. Creamy Peanut Butter
- 16 Giant Marshmallows
- 4 Skewers
- Cut the crusts from the bread before cutting each slice into four 1 ½ inch squares.
- Spread one side of each bread square with about 1 tsp of peanut butter.
- Sandwich the marshmallows between the bread squares and slide them onto the skewers.
Prep: 5 min
Cook: 0 min